Azul Mexicano Menu
Azul Mexicano is a vibrant Mexican restaurant located at 1078 E Montague Ave in North Charleston, SC. This Latinx-owned establishment offers a variety of options for guests, including vegan and vegetarian dishes. The menu features traditional Mexican cuisine with a modern twist, all prepared with fresh and flavorful ingredients. Whether you're looking for a casual meal, a spot for happy hour specials, or a place to host a group event, Azul Mexicano has you covered. The restaurant is wheelchair accessible and even welcomes furry friends with outdoor seating for dogs. With friendly waiter service and a full bar offering tasty cocktails, Azul Mexicano is a must-visit for those craving authentic Mexican fare in a lively atmosphere.
Dinner Menu - Sides
Shredded Cheese
Avocado Slices
Street Corn
Refried Beans
Sour Cream
Chiles Toreados
Rice
Pico De Gallo
Charro Beans
Mini Oz Guacamole
Flan
House-made Mexican custard.
Tres Leches Cake
Sopapilla
Fried flour tortilla with sugar, cinnamon, whipped cream, and honey.
Churros With Ice Cream
Fried twisted dough with sugar, cinnamon, and chocolate syrup.
Dinner Menu - Dessert
Dinner Menu - Enchiladas
Enchiladas Rancheras ()
Ground beef, shredded chicken, shredded beef, beans, and cheese, topped with lettuce, guacamole, sour cream, cheese, and pico de gallo.
Enchiladas Verdes ()
Chicken enchiladas topped with green salsa, served with rice and guacamole salad.
Trio Enchiladas
Three chicken enchiladas topped with three different sauces: green sauce, mole sauce, and ranchero sauce, topped with cheese, sour cream, onions, and cilantro. Served with rice.
Enchiladas Santa Fe
Three corn tortillas stuffed with grilled chicken and spinach, topped with poblano sauce and sour cream, served with rice.
Seafood Enchiladas
Three flour tortillas filled with grilled shrimp and scallops, topped with green sauce, cheese, and pico de gallo, served with rice and guacamole salad.
Enchiladas Poblanas ()
Choice of one: ground beef or shredded chicken, topped with mole sauce, cheese, and onions. Served with rice and guacamole salad.
Enchiladas
Choice of one: ground or shredded beef, chicken, beans, spinach, mushroom, potato, or cheese.
Agaves Chicken Salad
Salad mix, tomato, onions, bell peppers, and cheese, topped with strips of chicken.
Cancun Salad
Shrimp salad with salad mix, zucchini, mushrooms, squash, pico de gallo, cheese onions, tomatoes, and comes with dressing.
Mil Amores Salad
Mandarins, cranberries, walnuts, and cheddar cheese on fresh spring mix greens with your choice of raspberry vinaigrette or honey mustard dressing. Add grilled chicken or grilled steak for an additional charge.
Chicken Tortilla Soup
Hearty chunks of tender chicken breast and fresh avocado with tortilla strips in a rich chicken broth.
Seafood Soup
Fish, scallops, shrimp and vegetables in a delicious broth.
Taco Salad (Beef Or Chicken)
Lettuce, beans, cheese, sour cream, guacamole, and tomato. Add grilled chicken for an additional charge.
Shrimp Soup
Hearty shrimp broth cooked with mixed vegetables.
Agaves Special Salad
Salad mix, tomatoes, cheese, cucumbers, and onions. Add grilled veggies,(zucchini, mushrooms, and squash), grilled chicken, grilled skirt steak, grilled shrimp, grilled scallops for an additional charge.
Dinner Menu - Soups & Salads
Dinner Menu - From the Grill - Beef
Steak Mexicano
Ribeye chopped steak cooked with onions, tomatoes, and jalapeño peppers.
Steak & Shrimp
T-bone steak topped with jumbo grilled shrimp, onions, and mushrooms.
Arrachera
Skirt steak on a bed of grilled onions.
Carne Asada
Thinly sliced grilled beef topped with green onions.
Steak Ranchero
Grilled ribeye steak cooked with onions and bell peppers.
Steak Jalisco
Ribeye steak cooked with mushrooms and onions, topped with cheese sauce and ranchero sauce.
Chile Colorado
Steak tips cooked in red spicy sauce.
Carnitas
Tender pork chunks.
Chile Verde
Pork carnitas cooked in green sauce.
Dinner Menu - From the Grill - Pork
Dinner Menu - From the Grill - Chicken
Pollo A La Crema
Grilled chicken strips cooked with bell pepper and topped with our special creamy sauce.
Pollo Mexicano
Grilled chicken breast cooked with jalapeños, onions, tomatoes.
Pollo Asado
Grilled chicken breast topped with cheese and ranchero sauce.
Agaves Chicken Special
Grilled chicken breast with steamed broccoli, squash, zucchini, and melted cheese.
Pollo Con Chorizo
Grilled chicken strips with chorizo, topped with nacho cheese.
Pollo Ranchero
Grilled chicken breast topped with grilled mushrooms, onions, and nacho cheese.
Mojarra Roja Frita
Whole fried red tilapia. Choose plain or topped with your choice of sauce: ala diabla or al mojo de ajo.
Salmon A La Plancha
Grilled Alaskan wild salmon served with rice, steamed vegetables, and side of special sauce.
Seafood Chimichanga
Grilled shrimp and scallops, cooked with bell peppers and onions.
Camarones Al Mojo
Delicious shrimp cooked with our creamy garlic sauce.
Coctel De Camaron
Boiled shrimp mixed with pico de gallo, avocado, and a special tomato sauce (no sides included).
Agaves Shrimp Special
Shrimp cooked in butter, pico de gallo, sour cream, and ranchero sauce.
Camarones A La Diabla
Delicious jumbo shrimp cooked with our diablo sauce.
Arroz Con Mariscos
Grilled shrimp scallops topped with nacho cheese and a special ranchero sauce.
Dinner Menu - From the Grill - Seafood
Dinner Menu - Sizzling Fajitas
Fajitas Del Mar
Shrimp and scallops.
Fajitas Texanas
Chicken, steak, and shrimp.
Steak
Shrimp
Chicken
Agaves Fajitas
Chicken, steak, shrimp, pork, and Mexican sausage.
Pork
Agaves Combo
Grilled chicken breast topped with jumbo shrimp, spinach, and/or special jalapeño sauce. Served with rice and steamed vegetables.
Milanesa
Breaded chicken breast or steak, served with rice and guacamole salad. flour tortillas.
Molcajete
Carne asada, chorizo, chicken, cactus, queso fresco, cambray onions, and avocado slices. Served with one cheese quesadilla, rice, beans, and guacamole salad.
Agaves Bowl
A bowl filled with rice, black beans, avocado slices, corn and your choice of meat. Topped with pico de gallo, sour cream and shredded cheese.
Taquitos Mexicanos
Four fried corn taquitos two beef and two chicken, served with lettuce, guacamole, tomatoes, sour cream, and rice.
Chilaquiles Verdes Or Rojos
Corn tortillas stuffed with chicken, cooked with onions and bell peppers, served with rice, guacamole salad, and your choice of red or green sauce.
Fried Chimichanga
Two flour tortillas fried or soft filled with shredded beef or chicken, topped with nacho cheese, ranchero sauce, served with your choice of refried or black beans and guacamole salad.
Dinner Menu - Agaves Specialties
Dinner Menu - Combinations
Combinations
Make your own combination dinner with two items: rice & your choice of black or refried beans.
Quesadilla Rellena
Choice of one topping: ground beef, chicken, shredded beef, pork, refried beans, black beans, or vegetables, served with your choice of side of rice, refried or black beans, lettuce, guacamole, sour cream and tomato. Add grilled shrimp for an additional charge.
Cheese Quesadilla
Add one filling for an additional charge extra per quesadilla. Veggies, black beans, refried beans, spinach, chicken, shredded chicken, ground beef, and shredded beef. Add grilled chicken or steak for an additional charge.
Quesadillas Jalisco
Two corn tortilla quesadillas filled with queso Oaxaca, and your choice of steak, chicken, chorizo, pastor, or carnitas. Served with a sour cream salad. Salsa picante, cilantro, and onions, served on the side.
Quesadilla Fajita
A -inch flour tortilla, strips of steak or chicken with grilled onions, tomatoes, bell peppers, rice, and guacamole salad. Add grilled shrimp for an additional charge.
Dinner Menu - Quesadillas
Dinner Menu - Tortas
Tortas
Mexican sub filled with avocado, tomato, lettuce, onions, sour cream, and jalapenos with a side of fries, or street corn. Choice of one: milanesa, al pastor, steak, chicken, ham, chorizo.
Chips
Salsa
Dinner Menu - Chips & Salsa to - Go
Dinner Menu - Appetizers
Texas Dip
A rich blend of grilled shrimp, steak, and chicken, covered with pico de gallo and special cheese salsa.
Agaves Special Nachos
Choice of one topping: refried beans, black beans, chicken, with lettuce, tomato, sour cream, guacamole, and jalapeños.
Seafood Nachos
Scallops, shrimp, bell peppers, onions, and tomato, topped with melted cheese.
Agaves Sampler
Chicken taquitos, cheese quesadilla, nachos, lettuce, tomato, guacamole, sour cream, jalapeños, cheese dip, and salsa.
Ceviche
Shrimp or tilapia cooked with lime juice, pico de gallo, topped with avocado slices, and served with crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheese Dip
Bean Dip
Nachos Fajitas
Grilled steak or chicken cooked with bell peppers and onions.
Spinach Dip
Guacamole Dip
Fried Calamari
Tender calamari lightly breaded and flash fried, topped with pico de gallo and creamy chipotle sauce.
Classic Nachos
Choice of one topping: refried beans, black beans, shredded chicken.
Chicken Wings ( Pieces)
Mild, hot, or habanero.
Queso Fundido
Bowl of cheese dip with your choice of ground beef or chorizo (Mexican sausage).
Chicken Fingers & Fries
Nachos Mexicanos
Chorizo, shredded chicken, topped with cilantro, onions, and sour cream. Add fresh jalapeños for an additional charge.
Breakfast Burrito
inch flour tortilla with refried beans & choice of filling: scrambled eggs & chorizo / scrambled eggs & bacon / scrambled eggs & ham / a la Mexicana / chile colorado / potatoes with chorizo / potatoes & cheese. Add avocado , and queso fresco for an additional charge.
Chile Colorado
Steak tips cooked in red sauce served with rice and your choice of refried beans or black beans.
Fajita Quesadilla
Eight inch flour tortilla filled with cheese, steak, or chicken with grilled onions, and bell pepper served with rice and beans.
Agaves Chicken Salad
Salad mix, tomato, onions, bell peppers and cheese topped with strips of chicken.
Chilaquiles
Corn tortillas stuffed with chunks of chicken, cooked with onion and bell pepper. Served with rice and guacamole salad and your choice of red or green sauce.
Chile Verde
Pork carnitas cooked in green sauce, served with rice and your choice of refried beans or black beans.
Chori - Pollo
Grilled chicken breast topped with Mexican sausage, ranchero sauce and nacho cheese. Served with beans, rice, and three flour tortillas.
Muy Rapido Lunch
Make your own combination with one item, rice, and your choice of refried beans or black beans. Choose from burrito, enchilada, taco, chalupa, quesadilla, or poblano. Pick your filling: ground or shredded beef, chicken, beans or cheese.
Pollo Ranchero
Boneless chicken breast topped with grilled mushrooms, onions, and nacho cheese. Served with rice and beans.
Chimichanga
Deep fried flour tortilla filled with shredded beef or chicken, served with lettuce, tomatoes, sour cream, nacho cheese, beans and guacamole.
Carne Asada
Thinly sliced beef grilled and topped with green onions, served with beans and guacamole salad.
Carnitas
Pork chops served with guacamole salad, beans, pico de gallo, rice, and three flour tortillas.
Fajitas (Steak Or Chicken)
Chicken or steak grilled strips cooked with tomato, onion and grilled pepper. Served with beans, guacamole, and sour cream salad.
Taco Salad
A crispy flour tortilla bowl filled with lettuce, beans, cheese, sour cream, guacamole and tomato. Choice of beef or chicken.
Cancun Salad
Shrimp salad with salad mix, zucchini, mushrooms, squash, pico de gallo, cheese onions, tomatoes and comes with dressing.
Huevos Al Gusto
Rancheros, a la Mexicana, con chorizo, served with rice, beans, and tortillas.
Quesadilla Rellena
Eight inch flour tortilla filled with cheese, chicken or beef served with rice, refried or black beans, lettuce, guacamole, sour cream & tomatoes.
Agaves Steak Burrito
One steak burrito and beans covered with nacho cheese sauce. Served with rice & sour cream salad.
Lunchtime Specials
Dinner Menu - Tacos
Street Tacos ( Piece)
Carnitas, grilled, chicken, pastor, chorizo or steak, served with onions, cilantro, salsa.
Golden Tacos ()
Crisp-fried corn tortilla tacos of shredded chicken or ground beef with lettuce, sour cream, tomato, and cheese. Served with rice and beans.
Tacos De Nopales
Soft corn tortilla filled with grilled nopales, topped with fresh pico de gallo, queso fresco, and avocado.
Gringo Tacos
hard or soft shell tacos with chicken or beef, lettuce, and cheese.
Fish Tacos
Your choice of grilled or breaded fish, topped with cabbage, pico de gallo, and creamy chipotle sauce.
Tacos De Alambre
Grilled steak tacos with bacon, chorizo, onions, and bell pepper, served with charro beans and rice.
Shrimp Tacos
Shrimp tacos, topped with red cabbage, pico de gallo, and creamy chipotle sauce.
Portabello Tacos
Soft corn or flour tortilla with a grilled portobello, onions, black beans, avocado, and pico de gallo.
Veggie Fajitas
A combination of broccoli, onions, red and green peppers, mushrooms, zucchini, squash, cauliflower, and spinach, served with rice, refried or black beans, lettuce, guacamole, sour cream, and pico de gallo.
Veggie Soup
A combination of vegetables with rice, pico de gallo and avocado.
Veggie Quesadilla
-Inch flour tortilla with cheese, squash, zucchini, mushrooms, and spinach, with sour cream and a side order of rice.
Tofu Tacos Al Pastor
Soft corn tortilla with an al pastor marinated organic tofu with cilantro, onions, and pineapple.
Dinner Menu - For Vegetarians
Dinner Menu - Burritos
Burritos Mexicanos
Two burritos with grilled chicken or steak, onions, bell peppers, and mushrooms, topped with melted cheese and served with lettuce, guacamole, sour cream and tomatoes. Add grilled shrimp for an additional charge.
Pepe's Burrito
-inch tortilla wrapped in aluminum foil, filled with rice, beans, pico de gallo, creamy chipotle sauce, sour cream, and salsa with your choice of meat: carnitas, grilled chicken, pastor, steak. Add grilled shrimp for an additional charge.
Burrito Guadalajara
-Inch flour tortilla filled with refried beans, queso Oaxaca, and avocado. (Choice of one filling: steak, chicken, pastor, chorizo, or carnitas).
Burrito Chile Colorado
-Inch flour tortilla filled with steak tips cooked in mild red sauce, refried beans, pico de gallo, avocado, and queso fresco.
Cheese Steak Burritos
Two rolled flour tortillas filled with steak strips and beans, topped with nacho cheese sauce and pico de gallo.
Mucho Grande Burrito
Grilled chicken or steak, with grilled mushrooms, onions, and tomatoes rolled in a big flour tortilla, topped with nacho cheese, ranchero sauce, lettuce, pico de gallo, guacamole, and tomatoes. Add grilled shrimp for an additional charge.
Burrito
Choose one filling: ground or shredded beef, chicken, beans, spinach, potato, mushroom, or cheese.
Sopes
Bowls of corn-based dough, topped with refried beans, lettuce, salsa, queso fresco, and a slice of avocado.